Whenever, we visit the Renault Winery, in Egg Harbor City, NJ, one of us is sure to purchase a bottle of their Blueberry Champagne. The winery serves a delicious Blueberry Champagne Punch at their Sunday Brunch, but I have to say that ours is actually better. We decided to pair it up with.....what goes great with blueberries.....lemon, of course. What a great combo. You can also add sliced strawberries if you want a Red, White & Blue theme for the 4th of July.
Lemon Blueberry Champagne Punch
- 1 chilled bottle of Blueberry Champagne*
- 1 - 12 oz can of Ginger Ale
- 1 quart of Lemon Sorbet
- 1 cup blueberries, fresh or frozen
Pour Champagne into a small punch bowl. Add Ginger Ale. Spoon 1/2 quart of Lemon Sorbet into the bowl. Stir lightly. Fill each stem glass with punch , add 1 tbs blueberries and top with an extra tablespoon of lemon sorbet. Garnish with a lemon slice.
*If you can't find Blueberry Champagne, I'm sure any Champagne will work just fine.
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