While talking with my niece, Christine, she shared a recipe for her Hot Chocolate with a "Kick". After making the hot chocolate, she adds a shot or two of her favorite liquor. It's a great way to unwind and warm up at the end of a hectic day, especially during the Thanksgiving/Christmas holiday. Chris suggested that with summer now approaching, why not try Iced Hot Chocolate with a "Kick". Now, let's take this one step further........



Serendipity's Best-Kept Secret - Frrrozen Hot Chocolate
- 6 half-ounce pieces of a variety of your favorite chocolates
- 2 teaspoons store bought hot chocolate mix
- 1 1/2 tablespoons sugar
- 1 1/2 cups milk
- 3 cups ice
- Whipped cream
- Chocolate shavings
In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri.
***Enhance the chocolate flavor and give your Frrrozen Hot Chocolate a little kick of its own. Add a shot or two of Amaretto di Saronno, Anisette, Kahlua, Crème de Menthe, Peppermint Schnapps or Chambord to the mix before blending.
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