Tomato Casserole
- 3 tbs olive oil
- 2 cups diced Italian bread (2" cubes)
- 2 lbs of plum tomatoes, diced
- 1 tbs garlic, finely chopped
- 2 tbs sugar
- salt & pepper to taste
- 1/4 cup chopped fresh basil
- 1 cup grated Parmesan cheese
Heat olive oil in a large skillet. Add bread cubes and saute until golden brown. Mix tomatoes, garlic, sugar, salt & pepper in a bowl. Pour tomato mixture into skillet with the lightly browned bread cubes and simmer for 5 minutes. Stir mixture occasionally. Take of the heat, add basil.
Pour into a casserole dish, top with grated cheese. Drizzle with additional 2 tbs of olive oil and bake in a 350 degree oven for 40 minutes until bubbly.
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