Okay, let's get back to the chocolate pudding. Why do we buy pudding cups or instant pudding mix? When did we get so lazy? Does anyone out there know what real chocolate pudding tastes like? (Especially, when it's still warm) You know, guys, they still sell it. You just have to cook it for a few minutes.
Mom used to crush her own graham crackers to make a crust. Now, you can cheat and buy one already made and in a pan. I would suggest that you try making a Chocolate Pudding Pie, the old fashioned way, at least once. It really doesn't take that long.
Mom's Chocolate Pudding Pie
- Prepare chocolate pudding (cooked variety) following the directions on the box. (for pie filling)
- Whip 1 pint of heavy cream, adding 1 tbs powdered sugar and 1 tsp vanilla until fluffy. Chill.
- Pour cooked pudding into the graham cracker pie shell and chill in the fridge.
- Top with whipped cream when ready to serve.
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