Mini Sausage Stuffed Peppers
- 12-14 sweet mini-peppers, halved and seeded
- 1 package (8 oz) cream cheese
- 1/2 cup shredded cheddar
- 1/2 cup shredded Monterey Jack
- 4- 6 hot Italian sausage, browned and crumbled
- 1/2 cup dry bread crumbs
- 1/4 tsp garlic powder
- salt & pepper
Mix together cheeses, sausage and seasonings. Spoon fill each pepper half. Dip filled section in bread crumbs. Place in a greased pan and bake at 350 degrees, uncovered, for 20-30 minutes.
On a recent trip the the warehouse club, I purchased Chicken Sausage with Asiago Cheese and Spinach. They are absolutely delicious and the best part ..........they are fully cooked so all you have to do is brown them. I used them in this recipe instead of pork sausage. Yummy.