Pepperoni Bread
- 1 frozen pizza dough, thawed
- 1 lb pepperoni sliced thin (from the deli counter)
- 1 lb mozzarella cheese, shredded
- Grated Parmesan cheese.
Roll out thawed dough into a thin rectangle.
On the wide edge, layer a line of pepperoni, sprinkle mozzarella over pepperoni and sprinkle with Parmesan cheese
Roll and repeat.
When you get to the end sprinkle a little water on the edge to seal the bread. Make a few slits on top.
Make an egg wash and brush over top of bread.
Bake 350 degrees for approximately 45 minutes.
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