![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSntqQNZYi3raiU87HX_BcM9vlR0WA88UGUjSse00cWz1Hrc4kDk9xauTRmsLzAK_mn5iSWl0nhotJ14OYE96zD1LDJGxyITaTZ1e_f3Jqe9V649wTPgWduKKuckv0WSure7hvH3cJyoTr/s200/applecreamepie1-1.jpg)
Mom's Apple Cream Pie
- Prepare 1 pkg vanilla pudding (cooked variety) following the directions on the box.
- Pour cooked pudding into a graham cracker pie shell
- Chill in the fridge until pudding sets
- Carefully spread 1 can of apple pie filling over the chilled pudding.
- Whip 1/2 pint of heavy cream, adding 2 tbs powdered sugar and 1/2 tsp vanilla until fluffy.
- Chill
- Top with whipped cream. Chill overnight
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