Sunday, July 25, 2010

Mom's Apple Cream Pie

Okay, now that you've tried the Chocolate Pudding Pie, let's try another one of my Mom's desserts. Not only did she crush the graham crackers for the crust but she actually cooked her own apples. The woman had the patience of a saint. Me..... I try to take a shortcut whenever I can.

Mom's Apple Cream Pie

  • Prepare 1 pkg vanilla pudding (cooked variety) following the directions on the box.
  • Pour cooked pudding into a graham cracker pie shell
  • Chill in the fridge until pudding sets
  • Carefully spread 1 can of apple pie filling over the chilled pudding.
  • Whip 1/2 pint of heavy cream, adding 2 tbs powdered sugar and 1/2 tsp vanilla until fluffy.
  • Chill
  • Top with whipped cream. Chill overnight
** If using canned whipped cream, top with cream just prior to serving.

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