Friday, September 28, 2012

Fudgie Rice Krispies Treats

Each month, we have a birthday celebration day for those employees who celebrated their birthday during that specific month.  We all bring in goodies to mark the day.  Robyn, one of our associates (I like to call her "Dimples") made the most awesome Rice Krispies Treats ever.

I am old school and usually don't like anyone messing with perfection and to me a plain traditional Rice Krispies Treat is perfection.  I know some people like to throw from M&M's to jelly beans in them......not my thing.  Robyn, however, created a Fudgie Rice Krispies Treat....unfriggin' believable.  Follow the recipe for Rice Krispies Treats using the real thing. (not a store brand)

Rice Krispies Treats
  • 1/2 stick butter
  • 1 package (10 oz., about 40) regular marshmallows
  • 6 cups Kellogg's® Rice Krispies® cereal
  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat
  • Add Kellogg's Rice Krispies cereal. Stir until well coated
  • Using buttered spatula or wax paper pour mixture into 13 x 9 x 2-inch pan coated with cooking spray. (Don't press the mixture into the pan)  Robyn advises that you gently pat the mixture for a fluffier thicker treat.
  • Cool
  • Microwave Directions: In microwave-safe bowl heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.


  • Sprinkle the top with about 1/2 cup craisins
  •  In a microwave safe bowl put 1/2 of a large dark chocolate bar and about a ½ cup milk chocolate melting chips. 
  • Add 2 sprays of canola oil cooking (spray over the chocolate)
  • Pop it in the microwave for about a minute
  • Pour the melted chocolate mix over the craisins
  • Cool and cut into squares.  Best if served the same day.



  1. Eva! Thanks for adding my recipe!! For my regular rice krispies I have a slight variation. I use a 1/2 stick butter instead of only 3 tbsp.( I know I'm being a little "Paula Deany") and when I'm done mixing them I dont press them into the pan, sometimes that will make them hard if they're too compressed. If you just pour them in and gently flatten the top they'll make for a more fluffy (and larger) treat!

  2. Robyn,

    I revised the recipe. I want to make sure that they come out exactly like yours. Delish!!!