
Spicy and sweet pretty much describes all four of my nieces (Anne Marie, Kathy, Joanne and Christine)....so this recipe is so appropriate.
Spicy Sweet Potato Wedges
- 3 large sweet potatoes, cut into 1/2" wedges
- 1 Tbs vegetable oil
- 1 tsp sugar
- 1 tsp chili powder
- 3/4 tsp salt
Toss all ingredients with potatoes (you can adjust the chili powder according to taste). Spread out on a lightly greased baking sheet. Roast for 20-30 minutes in a 475 degree oven. (shake the pan once during the cooking process to prevent sticking) Remove from oven and drizzle with a mixture of 2 Tbs maple syrup and 1 tsp cider vinegar. Serve with sour cream for dipping.
**You can some hot sauce to make them extra spicy.
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