
Me.....I still use the pig.
Bacon Wrapped Chicken
- 1 1/2 lbs thick chicken cutlets, cut into 2'" cubes
- 1/2 lb pkg bacon, slightly cooked & drained
- 1/4 cup soy sauce, low sodium
- 1/2 cup dark brown sugar
Spread the bacon pieces out over several layers of paper towels on a microwave-safe plate. Cover with another layer of paper towel. Microwave on high until the bacon fat begins to melt but the bacon is still pliable, about 1 1/2 minutes. Cut slices in half. Wrap chicken cubes with bacon and secure with a toothpick. Place chicken in a shallow pan. Pour soy sauce over chicken and refrigerate for 4 hours. Sprinkle with brown sugar and broil in the oven for 5-7 minutes on each side until chicken is done and bacon is crisp.
** Switch it up. Try using shrimp instead of chicken.
** Switch it up. Try using shrimp instead of chicken.
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