Tuesday, October 21, 2014

Cranberry Pork Loin


We had a family get together this weekend and as always, the main topic of discussion was food. My niece Christine shared a few crockpot recipes with me and this one sounds amazing.

Cranberries, apples and brown sugar. This recipe just screams Fall Harvest.  Time to dust off the crockpot and get down to some serious cooking.   Thanks again, Chris!

Cranberry Pork Loin
  •  1 (3 to 4 lb) boneless pork loin roast
  •  2 cloves garlic, minced
  •  1 can whole cranberry sauce
  •  1/4 c brown sugar
  •  1/2 c apple juice
  •  2 apples, cored and sliced
  •  salt and pepper to taste
Preparation:
Place roast in slow cooker; rub all over with the minced garlic. Add remaining ingredients (except apples) and cook on low for 7 to 8 hours. Pork should be about 160° when fully cooked. About an hour before you're ready to serve, add the sliced apples.
Serves 4 to 6.

1 comment:

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