A Cuban pork sandwich has to be the tastiest sandwich that I have ever ate. I ordered it for the first time at a restaurant not far from where I work. It was love at first bite.
There are many variations but this one is my favorite. It's a great summertime treat especially when coupled with an ice cold beer.
Cuban Pork Sandwiches
- Slow Cooked Pork
- Sliced Provolone
- Caramelized Onions
- Shredded Lettuce
- Brown mustard
- Lightly toasted French bread hero rolls
Serve with pickles and cole slaw.
Marinate a 3 pound trimmed pork shoulder roast overnight in 1/2 cup lime juice, 1/2 cup orange juice, 1/4 cup lemon juice, 3 cloves of minced garlic, 1 tsp dried oregano, 1/2 tsp salt, 1/2 tsp ground cumin. 1/4 tsp black pepper and 2 bay leaves. (Put pork and marinade in a large plastic bag, tie, place in a large bowl and place in the refrigerator)
Place pork in a crock pot, add a sliced onion, pour the marinade over the top and cook on high for 5-6 hours.
While pork is cooking, prepare your favorite caramelized onion recipe. I likt to saute 4 sliced onions in a stick of margarine and add 2 tbs brown sugar when onions become transparent.
Slice pork when cool. (pork should pull apart easily)
Drizzle brown mustard on french bread hero rolls, layer with sliced pork, add a slice of provolone cheese, top with caramelized onions, Place open faced sandwiches on a cookie sheet and toast lightly in a hot oven. (until cheese melts slightly).Top with shredded iceberg lettuce. Enjoy!
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