
Say "CHEESE"!!
Creamy Cheesy Potatoes
- 2 lbs frozen hash brown potatoes
- 6 tbs butter
- 3 tbs flour
- 1/4 tsp pepper
- 2 1/2 tsp salt
- 2 1/2 cups milk
- 2 tsp parsley
- 1 1/2 cups shredded cheddar cheese
- Sprinkle of paprika
Defrost the potatoes in the microwave. Melt butter in a large saucepan. Add flour, salt & pepper. Stir over low heat for a few minutes to make a roux. Add milk gradually, stirring constantly. Cook over medium heat until sauce is smooth & thickened. Add parsley, potatoes and 1/2 cup of cheese. Cover tightly and reduce to low heat and cook until potatoes are tender. Pour into a greased 2 qt casserole dish. Top with remaining cheese, sprinkle with paprika and bake at 425 degrees for 5-10 minutes. If preparing casserole the night before, bake at 425 degrees for 30 minutes.
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