For a nice light summertime meal, Mom would saute zucchini, onion, fresh tomatoes, tomato sauce and basil. She would simmer it, add grated cheese and serve it over pasta with a side salad. One of her recipes, that I use quite a bit, is "Zucchini Quiche". I love to bake and freeze them. Great for appetizers when unexpected guests come over.
Zucchini Quiche
- 3 cups thinly sliced zucchini coins, cut in half
- 4 eggs
- 1/2 cup chopped onions
- 1 cup Bisquick
- 1/2 cup vegetable oil
- 1/2 cup of grated Parmesan cheese
- 1/2 cup crumbled cooked Italian sausage or chopped ham (optional)
- salt and pepper to taste
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