Sun-Dried Tomato Recipe
Use ripe plum tomatoes
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmGW7xN4HnO-z8RxxB8espytEpKEakbMm5q0UldgHJqbeevZT04wfwYy5N58WaQSeAgUCKR-4gIxJ26NHkDH3Gg2LATPWwceg1tIYKGoqxR4u1pJT12RsTizIUQzFLm1OJc5jzBlCUXTQ/s400/sundriedtomx.jpg)
Cut tomatoes in 1/2 lengthwise
Scoop out seeds with a teaspoon
Slice halves into 1/2" strips
Place on a cookie sheet which was greased with olive oil. Sprinkle with desired herbs and spices i.e. fresh basil, oregano, garlic. Salt & pepper to taste. Drizzle olive oil over the tomatoes.
Bake in 250 degree oven for approximately 4 hours
(After cooling, the tomatoes can be put in baggies and frozen for use in recipes at a later date)
they look like dried fruit... wonder what they taste like just like that LOL :)
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